Cheesemonger's Compendium of British & Irish Cheese, A
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger''s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger''s History of The British Isles.Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there''s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Tuotetiedot
Tuotetiedot
Toimitus & Palautukset
Toimitus & Palautukset
Cheesemonger's Compendium of British & Irish Cheese, A
Cheesemonger's Compendium of British & Irish Cheese, A
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger''s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger''s History of The British Isles.Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there''s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
$8.51
Alkuperäinen: $28.35
-70%Cheesemonger's Compendium of British & Irish Cheese, A—
$28.35
$8.51Tuotetiedot
Tuotetiedot
Toimitus & Palautukset
Toimitus & Palautukset
Description
FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger''s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger''s History of The British Isles.Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there''s sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
